Au Gratin Kielbasa Sausage Skillet

Au Gratin Kielbasa Sausage Skillet


  • Prep Time: 15 Min
  • Cook Time: 25 Min
  • Makes: Serves Serves 6-8


  • 3 C. Nueske's Kielbasa, 1/2 in slices, halved (3/4 lb.)
  • 2 Tbsp. vegetable oil
  • 1 pkg. (8 oz.) au gratin potatoes (Do not use milk and butter that is called for on the pkg.)
  • 2 1/2 C. water
  • 1 pkg. frozen California Blend vegetables
  • 2 C. cheddar cheese, shredded


In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water. Cook over medium heat for about 15 minutes or until potatoes are starting to get tender stirring occasionally. Add vegetables. Cover and simmer for an additional 10-12 minutes or until vegetables are tender. Sprinkle with cheese. Remove from heat. Cover so that cheese melts. Serve hot. Serves 6-8