Smoked Bacon & Shrimp Kabobs


  • Prep Time: 35 Min
  • Cook Time: 8 Min
  • Makes: Serves Serves 6


  • 4 slices Nueske's smoked bacon, cut into thirds (lengthwise)
  • 12 large shrimp, cooked
  • 12 fresh pineapple chunks, 1-inch cubes


Wrap shrimp (from back to front, then around) with 1/3 of uncooked bacon slice; lay flat on medium-high heat griddle. Cook, turning occasionally until bacon is brown (but not crisp). Lay pineapple chunks on griddle for 2½ minutes, turn once, and grill another 2½ minutes. With toothpick, skewer cubes of pineapple, then bacon/shrimp combinations. Place finished shrimp kabobs on plate and serve immediately.