Ingredients
- 2 cans (11 oz.) shoepeg corn, drained
- 1 can (15 oz.) black beans, drained
- 1 C. onion, chopped
- 1 C. celery, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 orange pepper, chopped
- salt and pepper to taste
- 1 Tbsp. fresh parsley, chopped
- 2 C. Nueske's Summer Sausage, cubed 1/4 in.
- Dressing
- 1 C. sugar
- 1/2 C. cider vinegar
- 1/4 C. oil
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