Cook rice as directed using 1 can of chicken broth in total liquid. Remove from heat. Add raisins, craisins, and fried pieces of bacon. Spread this mixture in a 9 X 13 inch baking pan. Roll each slice of chicken breast with a spoonful of apricots and 1/2 tsp. apricot preserves. Then wrap each chicken roll with a slice of slightly fried bacon, securing with a toothpick. Brush chicken breasts with melted butter.
Mix the glaze ingredients together and heat over medium heat just to boiling. Pour glaze over bacon-wrapped chicken breasts. Bake for 30 minutes at 350°. Serve hot.