Asparagus Stir-Fried with Smoked Turkey and Mustard

Smoked Turkey & Asparagus Recipe

Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again.

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Serves: 4

Ingredients

  • 1 lb. asparagus
  • 2 Tbsp. olive oil
  • 1 C. red onion, sliced and quartered
  • 1/2 C. red bell pepper, thinly sliced
  • 1 clove garlic, crushed
  • 1 Tbsp. wholegrain mustard
  • 1 tsp. honey
  • 1/2 C. cream
  • 1 C. Nueske's Smoked Turkey , sliced julienne
  • 1/4 tsp. salt
  • Dash of black pepper

Directions

Cut woody ends off asparagus and then cut into 2 inch lengths. Heat oil in large pan. Add the onions, garlic and asparagus and stir fry for 3-4 minutes. Remove asparagus from pan and set aside and keep warm. Combine the mustard, honey and cream. Add to the pan and bring to a boil. Reduce heat and then return the asparagus to the pan, adding the smoked turkey, salt and pepper. Heat through and serve immediately.

Reviews

Please move the range slider left or right using the arrow keys to rate this product. Left arrow key will reduce the rating by 0.5 and right arrow key will increase the rating by 0.5.
* indicates required field
 
sWould you recommend this product to a friend?
 
Spell Check
 
 
This item currently has no reviews. Be the first to review this item!
  •  
Smoked Turkey & Asparagus Recipe
  • There are no alternate images available for this product.
 

Featured Ingredients