Au Gratin Kielbasa Sausage Skillet

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Applewood Smoked Kielbasa is one of our old-world specialties and really takes this skillet to the next level. Look no further for your family’s new favorite dinner.

Prep Time: 15 Min
Cook Time: 25 Min
Total Time: 40 Min
Serves: Serves 6-8

Ingredients

  • 3 C. Nueske's Kielbasa, 1/2 in slices, halved (3/4 lb.)
  • 2 Tbsp. vegetable oil
  • 1 pkg. (8 oz.) au gratin potatoes (Do not use milk and butter that is called for on the pkg.)
  • 2 1/2 C. water
  • 1 pkg. frozen California Blend vegetables
  • 2 C. cheddar cheese, shredded

Directions

In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water. Cook over medium heat for about 15 minutes or until potatoes are starting to get tender stirring occasionally. Add vegetables. Cover and simmer for an additional 10-12 minutes or until vegetables are tender. Sprinkle with cheese. Remove from heat. Cover so that cheese melts. Serve hot. Serves 6-8

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Applewood Smoked Kielbasa

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