• 2 Tbsp, olive oil
• 2 C. red onion, diced
• 1/4 C. brown sugar
• 6 potatoes, cubed
• 1/2 C. fresh chives, snipped (reserving 1 Tbsp. for garnish)
• 12 slices Nueske's Smoked Bacon, diced and fried medium crisp (reserve 3 Tbsp. for garnish)
• Dressing:
• 1 C. mayonnaise
• 1 Tbsp. Dijon mustard
• Juice of 1 lemon
• 2 Tbsp. sour cream

Sauté onion in oil over medium low heat for about 5 minutes. Add brown sugar and continue to cook an additional 5 minutes. Meanwhile, boil potatoes until just tender, approximately 10 minutes. Drain and cool slightly.

Combine the onions, potatoes, chives, and all but 3 Tbsp. of the bacon. Whisk together the mayonnaise, mustard, lemon juice and sour cream. Pour mayonnaise mixture over potatoes. Toss together. Sprinkle with remaining fried bacon. Garnish with reserved chives.