• 6 slices Nueske's smoked bacon, diced 1/2 inch
• 1 can cream of chicken soup
• 1/2 C sour cream
• 1/4 tsp cayenne pepper
• 8-10 small red potatoes, cut in 1/2 inch wedges
• 1/4 C sweet onion, diced
• 1/4 C Parmesan cheese, grated

Fry bacon until medium crisp. Set aside. In large bowl, combine soup, sour cream and pepper. Add potatoes and onions. Place in 2 quart casserole dish. Sprinkle with cheese and bacon. Bake at 375° for 50 minutes.