• 10 slices Nueske's Thin Sliced Bacon cut in half
• 1 lb Nueske's Wieners cut into thirds
• Sauce:
• 1/2 C apricot preserves
• 1 Tbsp water
• 2 Tbsp fresh lime juice
• 1 tsp soy sauce
• 1 tsp Dijon mustard
• 1/4 tsp crushed red pepper flakes

Combine preserves, water, lime juice, soy sauce, mustard and pepper flakes in a blender or food processor until well blended and mixture is smooth. Pour into small bowl, cover and refrigerate. Preheat oven to 350°. Line a large baking sheet with parchment paper. Wrap each piece of wiener with a portion of Nueske bacon overlapping on the underside and place on parchment lined baking sheet. Bake until bacon is browned and crisp to your liking, about 20 -25 minutes. Serve warm with prepared dipping sauce.