Bean and Bacon Soup

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Prep Time: 10 Min
Cook Time: 50 Min
Total Time: 60 Min
Serves: Serves 10-12


  • 1 lb Nueske's Smoked Bacon, diced
  • 1 jar (48 oz) Great Northern beans
  • 1 can (14 oz) tomatoes, diced
  • 1½ C onion chopped
  • 1½ C celery, sliced thin
  • 4 chicken flavor bouillon cubes (or 4 tsp chicken stock)
  • 9 C water
  • 1 bay leaf
  • 1/8 tsp ground cloves
  • ¼ tsp pepper
  • Salt to taste


In 8-quart soup pot over medium heat, cook bacon pieces until slightly crispy, stirring occasionally. Spoon off all but 4 tablespoons bacon grease. In same pan, cook celery and onions about 3 minutes, stirring constantly. Pour beans into pan, add water, bouillon or stock, bay leaf, pepper, cloves and tomatoes. Bring to boil, reduce heat to low, simmer 30 minutes. Serve hot. Discard bay leaf before serving.


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Great Soup!


Wonderful recipe. I omit the cloves and bay leaf as a personal preference. Love it!

Would you recommend this product to a friend? Yes

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