Bob's Dagwood Grilled Club

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 10 Min
Cook Time: 5 Min
Total Time: 15 Min
Serves: Serves 2-4

Ingredients

  • 1/2 C. mayonnaise
  • 2 1/2 Tbsp Italian dressing
  • 2 Tbsp Dijon mustard
  • 4 slices sourdough bread
  • 1/4 lb Nueske's Smoked Turkey breast, thinly sliced
  • 1/4 lb Nueske's Smoked Ham, thinly sliced
  • 1/4 lb Swiss cheese, thinly sliced
  • 6 slices dill pickle stackers
  • 1/4 C. olive oil

Directions

In small bowl mix mayonnaise, Italian dressing and mustard. Spread on one side of each slice of bread. Layer turkey breast, ham, cheese and pickle on spread side of bread. Close sandwiches and brush both sides with olive oil. Heat in pan over medium heat turning once to lightly brown each side and melt the cheese. Remove from heat and cut sandwiches in one-half. Enjoy!

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