Canadian Bacon and Eggs on a Cloud

product image

Lean, moist, Smoked Canadian Bacon makes every bite a winner. You’ll definitely want to add this one to your breakfast and brunch repertoire.

Prep Time: 20 Min
Cook Time: 17 Min
Total Time: 37 Min
Serves: Serves 8-10

Ingredients

  • 10-12 oz. sliced Nueske's Canadian Bacon
  • 6 slices white bread, toasted, buttered and cubed
  • 1/2 tsp dry mustard
  • 10 eggs, separated
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

Preheat oven to 400°. Prepare a 9 x 13 baking dish with cooking spray. Arrange Canadian bacon overlapping around perimeter of baking dish. Cover bottom with toast helping to prop up the Canadian bacon on the sides. Sprinkle with dry mustard. Beat the egg whites until stiff. Add salt to the whites before mounding them in the baking dish. Make 8-10 depressions, spacing evenly. Bake uncovered for 2 minutes or until slightly set. Place a egg yolk in each depression. Sprinkle with salt and pepper. Bake uncovered 12-15 minutes or until whites are slightly golden and yolks are set. Serve at once.

Reviews

 
 
Spell Check
 
 
This item currently has no reviews. Be the first to review this item!
  •  
product image
  • There are no alternate images available for this product.
 

Featured Ingredients

Shop Now