• 3 lbs. pork back ribs, cut into single ribs
• 1/4 C. packed brown sugar
• 2 tsp. ground allspice
• 2 tsp. fresh ground pepper
• 1 tsp. salt
• 1/2 tsp. nutmeg
• 1/4 tsp. cayenne pepper
• 1/4 tsp. cloves
• Sauce:
• 8 slices Nueske's Smoked Bacon, diced
• 1 C. sweet onion, chopped
• 2 mangos, seeded, peeled and diced
• 1/2 C. lime juice
• 1/2 C. honey
• 2 Tbsp. low sodium soy sauce
• 1 Tbsp. dijon mustard

Preheat oven to 350º. Mix spices in large plastic bag, add ribs shake to coat. Place ribs in baking pan. Cover and bake at 350º for 1 hour. Meanwhile, combine sauce ingredients Fry the bacon to medium crisp. Add onion and continue to fry for 3 minutes. Add mango, lime juice, honey, soy sauce and mustard. Pour over ribs and continue to bake for 30 minutes, covered.