Cheesy Smoked Turkey Chowder

Smoked Turkey Chowder

Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again.

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Serves: Serves 4-6


  • 2 C Nueske's Smoked Turkey, diced into ½-inch cubes
  • 2 C. cheddar cheese, shredded (1-8 ounce package)
  • 2 C. potatoes, peeled and diced in ½-inch cubes
  • 3 C. chicken broth or stock
  • 2 C. milk
  • 1 C. carrots, diced
  • 1 C. celery, diced
  • ½ onion, diced
  • ¼ C. butter
  • 1/3 C. flour
  • 1½ tsp salt
  • ¼ tsp pepper


In large sauce pan, bring broth to boil. Add potatoes, carrots, celery, onion, salt and pepper. Reduce heat; cover and simmer for about 15 minutes. Meanwhile, melt butter in separate sauce pan and stir in flour. Gradually add milk, stirring continuously. Cook over low heat until slightly thickened. Stir in cheese until just melted; add milk mixture to broth mixture. Add smoked turkey. Heat through and serve immediately.


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Smoked Turkey Chowder
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