• 10 slices Nueske's Bacon, diced 1/2 inch
• 8-10 leaves Romaine lettuce, chopped
• 2 Tbsp onion, finely diced
• 1 C tomato, chopped
• 3/4 C celery, chopped
• 3 Tbsp dried craisins
• 1/2 C Asian or Bosc pear, diced
• 1 avocado, diced
• 3 Tbsp blue cheese, crumbled
• 1/2 C French fried onions (dried) optional for garnish
• Dressing:
• 1/2 C oil
• 4 Tbsp red wine vinegar
• 2 Tbsp balsamic vinegar
• 6 Tbsp sugar
• 1 tsp salt
• 1/4 tsp pepper

Fry bacon in skillet until medium crisp. Remove and cool slightly. Mix remaining ingredients together except the French fried onions which should be placed on top of the salad just before serving, if desired.