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1 out of 1 people found the following review helpful

Fried Corn

 

We made this when I was a child. My mother always covered it and let it cook through until the peppers and onions were carmelized. about 30 minutes on low It had a wonderful dark glow to it. Delicious! Good bacon is the key ingredient.(and fresh corn)

Would you recommend this product to a friend? Yes

 
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