• 4 C Nueske's Smoked Turkey, diced into ¼ to ½-inch cubes
• 1½ C peas, frozen
• 1 C half & half
• 2 C milk
• 6 Tbsp butter
• 6 Tbsp flour
• ½ tsp salt
• ½ to 3/4 tsp pepper
• 8 slices warm toast

Place peas in colander, run under hot tap water until thawed. In 10-inch skillet over medium low heat, melt butter. Stir in flour with fork or whisk until blended. Gradually stir in milk and half & half; simmer until thickened. Add turkey, peas, salt and pepper. Heat just to boiling. Serve immediately over warm toast.