Creamed Turkey Over Toast

Creamed Turkey Recipe

Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again.

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Serves: Serves 6-8


  • 4 C Nueske's Smoked Turkey, diced into ¼ to ½-inch cubes
  • 1½ C peas, frozen
  • 1 C half & half
  • 2 C milk
  • 6 Tbsp butter
  • 6 Tbsp flour
  • ½ tsp salt
  • ½ to 3/4 tsp pepper
  • 8 slices warm toast


Place peas in colander, run under hot tap water until thawed. In 10-inch skillet over medium low heat, melt butter. Stir in flour with fork or whisk until blended. Gradually stir in milk and half & half; simmer until thickened. Add turkey, peas, salt and pepper. Heat just to boiling. Serve immediately over warm toast.


Please move the range slider left or right using the arrow keys to rate this product. Left arrow key will reduce the rating by 0.5 and right arrow key will increase the rating by 0.5.
* indicates required field
sWould you recommend this product to a friend?
Spell Check
This item currently has no reviews. Be the first to review this item!
Creamed Turkey Recipe
  • There are no alternate images available for this product.

Featured Ingredients