Creamed Turkey Over Toast

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Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again.

Prep Time: 5 Min
Cook Time: 10 Min
Total Time: 15 Min
Serves: Serves 6-8


  • 4 C Nueske's Smoked Turkey, diced into ¼ to ½-inch cubes
  • 1½ C peas, frozen
  • 1 C half & half
  • 2 C milk
  • 6 Tbsp butter
  • 6 Tbsp flour
  • ½ tsp salt
  • ½ to 3/4 tsp pepper
  • 8 slices warm toast


Place peas in colander, run under hot tap water until thawed. In 10-inch skillet over medium low heat, melt butter. Stir in flour with fork or whisk until blended. Gradually stir in milk and half & half; simmer until thickened. Add turkey, peas, salt and pepper. Heat just to boiling. Serve immediately over warm toast.


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