Endive Salad with Smoked Ham

Smoked Ham Recipe

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 20 Min
Cook Time: 0 min
Total Time: 20 Min
Serves: Serves 4-6


  • 6 C. endive, torn in pieces
  • ¼ cup Radicchio
  • 1 C. ripe cantaloupe, julienne strips
  • 1 C. Nueske's Smoked Ham, julienne strips
  • ¼ C red onion, diced
  • Vinaigrette
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp extra-virgin olive oil
  • ½ tsp honey
  • ¼ tsp salt
  • Fresh ground pepper to taste


Mix salad ingredients together and chill. Combine vinaigrette ingredients at room temperature. To serve, pour vinaigrette over chilled salad, toss gently to coat. Serve salad on small platter or divide it among chilled salad plates. Serve immediately.


Please move the range slider left or right using the arrow keys to rate this product. Left arrow key will reduce the rating by 0.5 and right arrow key will increase the rating by 0.5.
* indicates required field
sWould you recommend this product to a friend?
Spell Check
This item currently has no reviews. Be the first to review this item!
Smoked Ham Recipe
  • There are no alternate images available for this product.

Featured Ingredients