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Firehouse Kielbasa Chili

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Applewood Smoked Kielbasa is one of our old-world specialties and really takes this soup to the next level. Look no further for your family’s new favorite dinner.

Prep Time: 10 min

Cook Time: 30 min

Total Time: 40 min

Serves: 6-8

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Ingredients

1 1/2 lb. Nueske's Kielbasa, sliced thin
4 C. beef broth
pinch of saffron threads
1 C. onion, chopped
4 cloves garlic, minced
1 can green chilies
1 Tbsp. fresh oregano, chopped
1 tsp. cumin
1/4 tsp. cayenne pepper
2 Tbsp. chili powder
1 tsp. salt
1 tsp pepper
6 oz. tomato paste
2 cans (15 oz.) red kidney beans, drained

Directions

Combine all ingredients in large kettle. Bring to a boil. Reduce to simmer for 30 minutes.

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Wild Bill

4/19/2013 - 7:00 PM

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2 out of 3 people found the following review helpful

4 Star Chili, turn in 5 Star Chili.

We tried this several weeks ago, I have to say great!I am cooking it this Sunday,and I am going to add some 93% Lean Ground Beef to the recipe.Maybe it will be 5 star.

Would you recommend this product to a friend? Yes

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Yummo!

Tried this after purchasing the smoked Kielbasa a year ago and it is now a regular on the menu!! It is absolutely hands down the best chilli ever. And very simple to make! PS- don't eliminate the saffron, it adds that hidden flavor!

Would you recommend this product to a friend? Yes

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Applewood Smoked Kielbasa

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