• 8 slices Nueske's Smoked Bacon, diced
• 8 medium-sized red potatoes
• ½ C celery, diced
• 2 hard-boiled eggs, sliced
• ¾ C onion, minced
• 1 Tbsp fresh parsley, chopped
• 1 C sugar
• ½ C cider vinegar
• ½ C cold water
• 2 eggs, well beaten
• ½ tsp dry mustard
• ½ tsp salt
• ¼ tsp pepper

Boil potatoes in skins until done; peel and dice. Add celery, boiled eggs, onion and parsley. Set aside. Fry bacon in heavy fry pan; drain all but 3-4 tablespoons of bacon fat. Add sugar, vinegar, water, eggs, mustard, salt and pepper. Simmer about 10 minutes or until mixture thickens. Remove from heat and immediately pour bacon mixture over potatoes. Mix lightly. Serve warm.