• 8 oz. cream cheese, softened
• Nueske's Smoked Liver Pate' may be used in place of Nueske's Smoked Liver Sausage
• 8 oz. Nueske's Smoked Liver Sausage
• 2 Tbsp. grated onion
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 3 Tbsp. mayonnaise (to frost loaf later)
• 1 Tbsp. chopped parsley or chives

Combine cream cheese, meat, onion, Worcestershire sauce, and lemon juice. Blend until smooth. Shape into a roll or loaf. Frost with mayonnaise. Sprinkle with chopped parsley or chives. Serve with crackers. (Can be shaped into a tree for the holidays.)