Gourmet Pate'

Pin
Liver Sausage Pate Recipe

Our Applewood Smoked Liver Sausage is already packed with incredible flavor and spreads perfectly smooth, but here’s an easy way to prepare it when you want something extra special.

Prep Time: 15 Min
Cook Time: 0 Min
Total Time: 15 Min
Serves: Serves 10-12.
Print 3x5 Recipe Card Print Full Page Recipe

Ingredients

  • 8 oz. cream cheese, softened
  • Nueske's Smoked Liver Pate' may be used in place of Nueske's Smoked Liver Sausage
  • 8 oz. Nueske's Smoked Liver Sausage
  • 2 Tbsp. grated onion
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 3 Tbsp. mayonnaise (to frost loaf later)
  • 1 Tbsp. chopped parsley or chives

Directions

Combine cream cheese, meat, onion, Worcestershire sauce, and lemon juice. Blend until smooth. Shape into a roll or loaf. Frost with mayonnaise. Sprinkle with chopped parsley or chives. Serve with crackers. (Can be shaped into a tree for the holidays.)

Reviews

Please move the range slider left or right using the arrow keys to rate this product. Left arrow key will reduce the rating by 0.5 and right arrow key will increase the rating by 0.5.
* indicates required field
 
sWould you recommend this product to a friend?
 
Spell Check
 
 
This item currently has no reviews. Be the first to review this item!
Liver Sausage Pate Recipe Enlarge
  •  
Liver Sausage Pate Recipe
  • There are no alternate images available for this product.
 

Featured Ingredients

Liver Sausage

Applewood Smoked Liver Sausage

$26.99 - $43.99