Gourmet Pate'

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Our Applewood Smoked Liver Sausage is already packed with incredible flavor and spreads perfectly smooth, but here’s an easy way to prepare it when you want something extra special.

Prep Time: 15 Min
Cook Time: 0 Min
Total Time: 15 Min
Serves: Serves 10-12.


  • 8 oz. cream cheese, softened
  • Nueske's Smoked Liver Pate' may be used in place of Nueske's Smoked Liver Sausage
  • 8 oz. Nueske's Smoked Liver Sausage
  • 2 Tbsp. grated onion
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 3 Tbsp. mayonnaise (to frost loaf later)
  • 1 Tbsp. chopped parsley or chives


Combine cream cheese, meat, onion, Worcestershire sauce, and lemon juice. Blend until smooth. Shape into a roll or loaf. Frost with mayonnaise. Sprinkle with chopped parsley or chives. Serve with crackers. (Can be shaped into a tree for the holidays.)


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