• 1 Tbsp. olive oil
• 2 Tbsp. butter
• 1/2 lb. (2 C.) Nueske's Smoked Ham, cubed 1/2 inch
• 1/3 C. celery, finely chopped
• 1/3 C. carrots, finely chopped
• 1/3 C. onion, finely chopped
• 1 lb. fresh button mushrooms, sliced
• 1 tsp. garlic, minced
• 4 C. chicken broth
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. fresh ground pepper
• 1 bag (16 oz.) frozen green peas

Heat oil and butter in deep saucepan. Add ham, celery, carrots and onions. Saute about 3 minutes. Add mushrooms and continue cooking for 2 more minutes stirring constantly. Add the garlic, broth, salt, paprika and pepper. Bring to a boil. Add the peas and simmer for 10 minutes. Serve hot.