Green Pea and Ham Soup

Ham Soup Recipe

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 20 Min
Cook Time: 20 min
Total Time: 40 Min
Serves: Serves 6


  • 1 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1/2 lb. (2 C.) Nueske's Smoked Ham, cubed 1/2 inch
  • 1/3 C. celery, finely chopped
  • 1/3 C. carrots, finely chopped
  • 1/3 C. onion, finely chopped
  • 1 lb. fresh button mushrooms, sliced
  • 1 tsp. garlic, minced
  • 4 C. chicken broth
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. fresh ground pepper
  • 1 bag (16 oz.) frozen green peas


Heat oil and butter in deep saucepan. Add ham, celery, carrots and onions. Saute about 3 minutes. Add mushrooms and continue cooking for 2 more minutes stirring constantly. Add the garlic, broth, salt, paprika and pepper. Bring to a boil. Add the peas and simmer for 10 minutes. Serve hot.


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Ham Soup Recipe
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