• 6 slices Nueske's Smoked Bacon
• 4 slices sourdough bread
• 6 slices medium or sharp Cheddar cheese
• 4 Tbsp butter, softened

Fry bacon in pan until medium crisp. Remove and set aside. On two slices of bread layer cheese and bacon. Cover with remaining slices of bread. Spread 1 tablespoon of butter on outside of bread. Heat on griddle with medium heat for 2 to 3 minutes or until lightly browned. Turn and heat other side until nicely browned and cheese has melted. Serve hot.