Ham and Bean Soup

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 20 Min
Cook Time: 20 min
Total Time: 40 Min
Serves: Serves 4-6

Ingredients

  • 1 1/4 C carrots, sliced
  • 1 C celery, diced
  • 1/4 C onion, chopped
  • 2 Tbsp butter
  • 2 cans (15oz) great northern beans, rinsed and drained
  • 3 C chicken broth
  • 1 1/4 C Nueske's Smoked Ham, cubed 1/4 inch
  • 1/2 tsp garlic, minced
  • 1/4 tsp pepper
  • 1 bay leaf
  • 3 Tbsp parsley, chopped

Directions

Melt butter in large saucepan. Add and sauté carrots, celery and onion until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer for 15 minutes. Remove bay leaf and discard. Add the parsley immediately before serving. Serve hot

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