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Home|Recipes|Ham and Beef Meatloaf

Ham and Beef Meatloaf

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 20 Min

Cook Time: 60 min

Total Time: 80 Min

Serves: Serves 6-8.

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Ingredients

1 lb. ground beef
1 lb. ground Nueske's Smoked Ham
3/4 C. finely crushed Townhouse crackers
1/2 C. milk
2 eggs, lightly beaten
3 Tbsp. Dijon mustard
3 Tbsp. fresh parsley, chopped
1/2 tsp. salt
Dijon Mustard Sauce
4 Tbsp. Dijon mustard
8 Tbsp. sour cream

Directions

Combine all the remaining ingredients in large bowl. Spray 9 x 5 loaf pan with cooking spray. Form into loaf in pan and bake 1 hour at 350°, or form into mini loaves and bake for 45 minutes at 350°. Let stand for 5 to 10 minutes before slicing. Garnish with parsley sprigs. Blend sour cream and mustard together until smooth and serve with Dijon mustard sauce.

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cynthia Fischer

michigan

6/22/2020 - 3:15 PM

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1 out of 1 people found the following review helpful

using up that last bit of ham

I made this recipe delicious...thank you for the idea !

Would you recommend this product to a friend? Yes

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It's a Keeper!!

This was a delicious twist on my mom's old fashioned ham loaf. Hers used a red (tomato) glaze where this uses mustard. I didn't have Dijon mustard so I used Honey Mustard and I think that's what made it GREAT! Give Honey Mustard a try! Thanks for the recipe!! It's a keeper!

Would you recommend this product to a friend? Yes

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