Ham and Beef Meatloaf

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 20 Min
Cook Time: 60 min
Total Time: 80 Min
Serves: Serves 6-8.


  • 1 lb. ground beef
  • Dijon Mustard Sauce
  • 8 Tbsp. sour cream
  • 1 lb. ground Nueske's Smoked Ham
  • 3/4 C. finely crushed Townhouse crackers
  • 4 Tbsp. Dijon mustard
  • (Blend sour cream and mustard together until smooth.)
  • 1/2 C. milk
  • 2 eggs, lightly beaten
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. fresh parsley, chopped
  • 1/2 tsp. salt


Combine all the ingredients in large bowl. Spray 9 x 5 loaf pan with cooking spray. Form into loaf in pan and bake 1 hour at 350°, or form into mini loaves and bake for 45 minutes at 350°. Let stand for 5 to 10 minutes before slicing. Garnish with parsley sprigs. Serve with Dijon mustard sauce.


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