Ham and Beef Meatloaf

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 20 Min

Cook Time: 60 min

Total Time: 80 Min

Serves: Serves 6-8.

Ingredients

1 lb. ground beef
1 lb. ground Nueske's Smoked Ham
3/4 C. finely crushed Townhouse crackers
1/2 C. milk
2 eggs, lightly beaten
3 Tbsp. Dijon mustard
3 Tbsp. fresh parsley, chopped
1/2 tsp. salt
Dijon Mustard Sauce
4 Tbsp. Dijon mustard
8 Tbsp. sour cream

Directions

Combine all the remaining ingredients in large bowl. Spray 9 x 5 loaf pan with cooking spray. Form into loaf in pan and bake 1 hour at 350°, or form into mini loaves and bake for 45 minutes at 350°. Let stand for 5 to 10 minutes before slicing. Garnish with parsley sprigs. Blend sour cream and mustard together until smooth and serve with Dijon mustard sauce.

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cynthia Fischer

michigan

6/22/2020 - 3:15 PM

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1 out of 1 people found the following review helpful

using up that last bit of ham

I made this recipe delicious...thank you for the idea !

Would you recommend this product to a friend? Yes

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