• 1 lb. ground beef
• 1 lb. ground Nueske's Smoked Ham
• 3/4 C. finely crushed Townhouse crackers
• 1/2 C. milk
• 2 eggs, lightly beaten
• 3 Tbsp. Dijon mustard
• 3 Tbsp. fresh parsley, chopped
• 1/2 tsp. salt
• Dijon Mustard Sauce
• 4 Tbsp. Dijon mustard
• 8 Tbsp. sour cream

Combine all the remaining ingredients in large bowl. Spray 9 x 5 loaf pan with cooking spray. Form into loaf in pan and bake 1 hour at 350°, or form into mini loaves and bake for 45 minutes at 350°. Let stand for 5 to 10 minutes before slicing.  Garnish with parsley sprigs. Blend sour cream and mustard together until smooth and serve with Dijon mustard sauce.