• 2 lbs Nueske's Smoked Ham, ground
• 1 1/2 lbs fresh ground pork
• 2 eggs, beaten slightly
• 1 1/4 C milk
• 1 C Townhouse cracker crumbs
• 1/2 tsp salt
• 1/4 tsp pepper
• Sauce Ingredients
• 1 C. brown sugar
• 1 tsp dry mustard
• 1 can (8.5 oz) of crushed pineapple
• 1 C. ginger ale

Mix together all seven ingredients and form into large walnut sized balls. Place in 9 X 13 inch baking pan. Combine sauce ingredients and pour over ham balls. Bake 1 1/2 hours at 375° turning once.