Ham Salad Stuffed French Bread


Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 25 Min
Cook Time: 0 Min
Total Time: 25 Min
Serves: Serves 6-8


  • 1 loaf French bread, about 15 inches long
  • 1/2 C. butter, softened
  • 2 C. ground Nueske's Smoked Ham
  • 1 Tbsp grated onion
  • 1 tsp. crushed garlic
  • 3 Tbsp. heavy cream
  • 2 tsp spicy mustard
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped chives
  • 1/4 tsp. black pepper
  • 2 tsp. Worcestershire sauce


In large mixing bowl, cream butter until light and fluffy. Beat in ham a little at a time. Add the rest of the ingredients except the bread. Refrigerate until firm. Slice ends off bread. Remove inside of bread leaving a crust about 1/4 inch thick. Stand bread on end and with a spoon gently push ham mixture into hollow to fill completely. Wrap in foil and refrigerate for several hours. Cut into slices 1/2 inch thick.


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