Ham Salad Stuffed French Bread

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 25 Min
Cook Time: 0 Min
Total Time: 25 Min
Serves: Serves 6-8


  • 1 loaf French bread, about 15 inches long
  • 1/2 C. butter, softened
  • 2 C. ground Nueske's Smoked Ham
  • 1 Tbsp grated onion
  • 1 tsp. crushed garlic
  • 3 Tbsp. heavy cream
  • 2 tsp spicy mustard
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped chives
  • 1/4 tsp. black pepper
  • 2 tsp. Worcestershire sauce


In large mixing bowl, cream butter until light and fluffy. Beat in ham a little at a time. Add the rest of the ingredients except the bread. Refrigerate until firm. Slice ends off bread. Remove inside of bread leaving a crust about 1/4 inch thick. Stand bread on end and with a spoon gently push ham mixture into hollow to fill completely. Wrap in foil and refrigerate for several hours. Cut into slices 1/2 inch thick.


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