Indian Corn Salad with Summer Sausage

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Our lean Applewood Smoked Summer Sausage adds the perfect bit texture and spice where you might typically consider traditional pork sausage, hard salami, or pepperoni. See how it shines in this surprising summer salad.

Prep Time: 30 min
Cook Time: 0
Total Time: 30 min
Serves: 8-10

Ingredients

  • 2 cans (11 oz.) shoepeg corn, drained
  • 1 can (15 oz.) black beans, drained
  • 1 C. onion, chopped
  • 1 C. celery, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 orange pepper, chopped
  • salt and pepper to taste
  • 1 Tbsp. fresh parsley, chopped
  • 2 C. Nueske's Summer Sausage, cubed 1/4 in.
  • Dressing
  • 1 C. sugar
  • 1/2 C. cider vinegar
  • 1/4 C. oil

Directions

Boil the sugar, vinegar and oil mixture in a small saucepan for 1 minute. Allow to cool. Mix all ingredients together. Cover and refrigerate.

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