Mettwurst, Gruyere and Basil Quesadillas

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Applewood Smoked Mettwurst is one of our old-world specialties and really takes this quesadilla to the next level. Look no further for your family’s new favorite dinner.

Prep Time: 10 Min
Cook Time: 10 Min
Total Time: 20 Min
Serves: Serves 2-4

Ingredients

  • 2 Tbsp. olive oil
  • 4 flour tortillas
  • 4 oz. Gruyere cheese, thinly sliced
  • 4 fresh basil leaves, cut into thin strips
  • 1 C. Nueske's Mettwurst, julienne strips
  • pepper to taste

Directions

Arrange slices of Gruyere, mettwurst strips and basil over 2 of the tortillas. Season with pepper, if desired. Place the remaining tortillas on the top. Heat oil in fry pan over medium heat. Place one prepared tortilla in the fry pan at a time heating until golden brown. Turn over with large metal spatula. Heat until golden brown on both sides. Repeat with second set of tortillas. Cut into wedges and serve immediately.

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