• 1 loaf frozen bread dough (thawed)
• 2 C. Nueske's Mettwurst, cubed
• 1/2 C. sharp Cheddar cheese, shredded
• 3 slices Nueske's Bacon, diced
• 1/4 C. onion, chopped
• 1/2 C. rutabaga, diced
• 1/2 C. potato, diced
• 1 Tbsp. prepared mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• Dipping Sauce:
• 1/4 C. Dijon mustard
• 1/4 C. sour cream

Thaw the frozen bread dough until it starts to rise. Roll the dough as thin as possible. Cut into 8 to 10 pieces. Press into circles. Mix the remaining ingredients together dividing equally among all the bread circles. Wrap bread around mixture pressing edges tightly together to secure. Place on a greased cookie sheet. Bake at 350° for 25 minutes. Serve warm with Dijon dipping sauce.