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Home|Recipes|Mettwurst Runza

Mettwurst Runza

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Applewood Smoked Mettwurst is one of our old-world specialties and really takes this dumpling dish to the next level. Look no further for your family’s new favorite dinner.

Prep Time: 25 Min

Cook Time: 25 Min

Total Time: 50 Min

Serves: Serves 8-10

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Ingredients

1 loaf frozen bread dough (thawed)
2 C. Nueske's Mettwurst, cubed
1/2 C. sharp Cheddar cheese, shredded
3 slices Nueske's Bacon, diced
1/4 C. onion, chopped
1/2 C. rutabaga, diced
1/2 C. potato, diced
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
Dipping Sauce:
1/4 C. Dijon mustard
1/4 C. sour cream

Directions

Thaw the frozen bread dough until it starts to rise. Roll the dough as thin as possible. Cut into 8 to 10 pieces. Press into circles. Mix the remaining ingredients together dividing equally among all the bread circles. Wrap bread around mixture pressing edges tightly together to secure. Place on a greased cookie sheet. Bake at 350° for 25 minutes. Serve warm with Dijon dipping sauce.