Mettwurst Stuffed Manicotti

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Applewood Smoked Mettwurst is one of our old-world specialties and really takes this pasta dish to the next level. Look no further for your family’s new favorite dinner.

Prep Time: 40 Min
Cook Time: 35 Min
Total Time: 75 Min
Serves: Serves 6-8


  • 12-14 manicotti shells
  • 3 C. Nueske's Mettwurst, cubed 1/4 in. (3/4 lb.)
  • 1 egg
  • 1 1/2 C. ricotta cheese
  • 1 3/4 C. mozzarella cheese, shredded (divided)
  • 1 c. parmesan cheese, grated
  • 1 Tbsp. fresh basil, chopped
  • 1 jar (26 oz.) Prego® Italian Sauce with fresh mushrooms


Cook manicotti shells until barely tender. Drain and cool. Mix together the mettwurst, egg, ricotta cheese,1 c. of the mozzarella cheese, parmesan cheese and basil. Stuff the shells with this mixture and place in 8 x 10 baking pan. Pour sauce evenly over the shells. Top with remaining mozzarella cheese. Bake for 35 minutes at 350°. Note: This can be made ahead and stored in the refrigerator or frozen. If refrigerated, bake for 1 hour. If taken from the freezer, bake for 2 hours.


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