Mexican "Corn" Dog

Mexican Corn Dog Recipe

Featuring Nueske's Natural Casing Big Dogs topped with Corn, Serrano Pepper, & Queso Fresco

Prep Time: 10 Min
Cook Time: 10 MIn
Total Time: 20 Min
Serves: 5


  • 1 Package (1 lb.) Nueske's Applewood Smoked Big Dogs
  • 6 Slices Nueske's Applewood Smoked Bacon, cooked
  • 1 Tbsp. extra virgin olive oil
  • 2 Cups fresh or frozen (thawed) corn
  • 1 Serrano pepper, seeded, deveined, and finely chopped
  • 1/4  tsp. salt
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. lime juice
  • 1/4 tsp. black pepper
  • 6 Telera rolls
  • 6 Tbsp. crumbled Cotija or Queso Fresco cheese
    Optional: Additional thinly sliced Serrano pepper


Heat oil in a large skillet over medium high heat. Add the corn and saute 4 minutes or until heated through. Remove from heat; stir in Serrano pepper and salt. Let cool 5 minutes.

In a large bowl combine mayonnaise, lime juice, and pepper. Add cooled corn mixture and stir to combine.

Cook hot dogs according to package directions. Cut each hot dog crosswise into 3 pieces. Slice into the top of each roll; line each roll with 1 slice bacon, top with 3 pieces hot dog.

Top with about 2 tablespoons corn mixture, 1 tablespoon cheese and additional sliced Serrano peppers, if desired. Serve with remaining corn mixture.


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Mexican Corn Dog Recipe
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