• 1 Package (1 lb.) Nueske's Applewood Smoked Big Dogs
• 6 Slices Nueske's Applewood Smoked Bacon, cooked
• 1 Tbsp. extra virgin olive oil
• 2 Cups fresh or frozen (thawed) corn
• 1 Serrano pepper, seeded, deveined, and finely chopped
• 1/4  tsp. salt
• 2 Tbsp. mayonnaise
• 1 Tbsp. lime juice
• 1/4 tsp. black pepper
• 6 Telera rolls
• 6 Tbsp. crumbled Cotija or Queso Fresco cheese
  Optional: Additional thinly sliced Serrano pepper

Heat oil in a large skillet over medium high heat. Add the corn and saute 4 minutes or until heated through. Remove from heat; stir in Serrano pepper and salt. Let cool 5 minutes.

In a large bowl combine mayonnaise, lime juice, and pepper. Add cooled corn mixture and stir to combine.

Cook hot dogs according to package directions. Cut each hot dog crosswise into 3 pieces. Slice into the top of each roll; line each roll with 1 slice bacon, top with 3 pieces hot dog.

Top with about 2 tablespoons corn mixture, 1 tablespoon cheese and additional sliced Serrano peppers, if desired. Serve with remaining corn mixture.