Penne Pasta with Smoked Chicken and Sun-Dried Tomatoes

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Smoky and tender Applewood Smoked Chicken keeps this simple dish tasting hearty but feeling light. You’ll want to make this one again and again.

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Serves: 4-6

Ingredients

  • 8 oz. penne pasta
  • 3 Tbsp. olive oil
  • 5 slices Nueske's Smoked Bacon, cut 1/2 in and fried medium crisp
  • 1 C. onion, chopped
  • 1/3 C. lemon juice
  • 1 Tbsp. fresh thyme, chopped
  • 1/2 C. sun-dried tomatoes, sliced julienne
  • 1 1/2 C. Nueske's Smoked Chicken , sliced julienne
  • 1/2 C. pine nuts, toasted (save half for garnish)

Directions

Cook pasta in large pan of boiling water until al dente. Drain and then keep warm. Heat oil in pan. Add bacon and onion. Fry until bacon is medium crisp and onion is tender. Add the cooked pasta, lemon juice, thyme, sun-dried tomatoes, smoked chicken, and half of the pine nuts. Heat through. Pour into serving dish and garnish with remaining pine nuts.

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very good

 

We liked it very much and deemed it a "do again". I might add corn and more thyme than called for. Even with the 5 pieces of bacon, it could use some salt as well. I will also dice the sun-dried tomatoes to make them more of an accent than a featured flavor. A great use of left over smoked chicken.

Would you recommend this product to a friend? Yes

 
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