Pineapple Ham Boat

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 15 Min
Cook Time: 0 min
Total Time: 15 Min
Serves: Serves 8-10


  • 1 whole pineapple
  • 1 1/2 C Nueske's Smoked Ham, cubed 1/2 inch
  • 1 C green grapes, whole
  • 1 C red grapes, whole
  • 1/2 C. strawberries, quartered
  • 2 kiwi, cut in wedges
  • 1/4 C strawberry glaze


Cut pineapple in half lengthwise, including the crown (green top). Hollow out the center of the pineapple. Set aside to fill later. Carefully remove the center core reserving the sweet outer portion to be cut into 1 inch chunks. In separate bowl mix the ham, pineapple, grapes, strawberries, kiwi and strawberry glaze until coated. Immediately before serving, scoop mixture into pineapple "boat" halves. Optional: Add kiwi wedges and strawberries to top for garnish.


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