Ranch Potato Salad with Ham


Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 30 Min
Cook Time: 0 min
Total Time: 30 Min + 2hrs to Chill
Serves: Serves 6-8


  • 2 lbs red potatoes
  • 3/4 C Green Peas
  • 8 oz Ranch salad dressing
  • 1 C Cheddar cheese, shredded
  • 1 1/4 C Nueske's Smoked Ham, diced 1/4 inch
  • 1/4 tsp pepper
  • 2 Tbsp onion, finely diced


Place potatoes in a large saucepan and cover with water. Bring potatoes to a boil. Reduce heat and continue to boil approximately 15 minutes. Remove from heat and drain.

In separate bowl combine remaining ingredients. Cut potatoes into 1/2 inch cubes. Add potatoes to prepared mixture. Toss to coat. Cover and refrigerate for 2 hours or until chilled.

Optional: For added color sprinkle green peas on top and gently toss.


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