• 2 lbs red potatoes
• 3/4 C Green Peas
• 8 oz Ranch salad dressing
• 1 C Cheddar cheese, shredded
• 1 1/4 C Nueske's Smoked Ham, diced 1/4 inch
• 1/4 tsp pepper
• 2 Tbsp onion, finely diced

Place potatoes in a large saucepan and cover with water. Bring potatoes to a boil. Reduce heat and continue to boil approximately 15 minutes. Remove from heat and drain.

In separate bowl combine remaining ingredients. Cut potatoes into 1/2 inch cubes. Add potatoes to prepared mixture. Toss to coat. Cover and refrigerate for 2 hours or until chilled.

Optional: For added color sprinkle green peas on top and gently toss.