Ranch Potato Salad with Ham

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 30 Min
Cook Time: 0 min
Total Time: 30 Min + 2hrs to Chill
Serves: Serves 6-8


  • 2 lbs red potatoes
  • 3/4 C Green Peas
  • 8 oz Ranch salad dressing
  • 1 C Cheddar cheese, shredded
  • 1 1/4 C Nueske's Smoked Ham, diced 1/4 inch
  • 1/4 tsp pepper
  • 2 Tbsp onion, finely diced


Place potatoes in a large saucepan and cover with water. Bring potatoes to a boil. Reduce heat and continue to boil approximately 15 minutes. Remove from heat and drain.

In separate bowl combine remaining ingredients. Cut potatoes into 1/2 inch cubes. Add potatoes to prepared mixture. Toss to coat. Cover and refrigerate for 2 hours or until chilled.

Optional: For added color sprinkle green peas on top and gently toss.


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