Scalloped Corn with Ham

Scalloped Corn with Ham Recipe

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 15 Min
Cook Time: 50 min
Total Time: 65 Min
Serves: Serves 10-12


  • 8 oz cream cheese, softened
  • 2 eggs, slightly beaten
  • 1/4 C sugar
  • 1/2 pkg corn bread/muffin mix (8 oz)
  • 1 1/2 C Nueske's Smoked Ham, diced 1/4 inch
  • 1/2 C medium Cheddar cheese, shredded
  • 1/4 C onion, chopped
  • 1 can cream style corn (14 oz)
  • 1 can whole kernel sweet corn (14 oz) drained
  • 1 C milk
  • 2 Tbsp butter, melted
  • 1 tsp salt
  • dash nutmeg


In mixing bowl, blend cream cheese, eggs and sugar. Fold in remaining ingredients. Transfer to a greased 9 X 13 inch baking pan. Bake uncovered at 350° for 45 to 50 minutes.


Average Rating


Based on 1 review

100% would recommend this item to a friend.

0% Rated this
0% Rated this
0% Rated this
0% Rated this
Please move the range slider left or right using the arrow keys to rate this product. Left arrow key will reduce the rating by 0.5 and right arrow key will increase the rating by 0.5.
* indicates required field
sWould you recommend this product to a friend?
Spell Check

1 out of 1 people found the following review helpful

holiday favorite


I made this for Thanksgiving and it was a wonderful spoon bread kind of dish. Warm, creamy, sweet and smoky! Left-over squares crisped in a frying pan drizzled with a little maple srup made a great addition to bunch this monrning. I am already putting it on the christmas menu.

Would you recommend this product to a friend? Yes

Spell Check
Scalloped Corn with Ham Recipe
  • There are no alternate images available for this product.

Featured Ingredients