Scalloped Corn with Ham

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 15 Min
Cook Time: 50 min
Total Time: 65 Min
Serves: Serves 10-12


  • 8 oz cream cheese, softened
  • 2 eggs, slightly beaten
  • 1/4 C sugar
  • 1/2 pkg corn bread/muffin mix (8 oz)
  • 1 1/2 C Nueske's Smoked Ham, diced 1/4 inch
  • 1/2 C medium Cheddar cheese, shredded
  • 1/4 C onion, chopped
  • 1 can cream style corn (14 oz)
  • 1 can whole kernel sweet corn (14 oz) drained
  • 1 C milk
  • 2 Tbsp butter, melted
  • 1 tsp salt
  • dash nutmeg


In mixing bowl, blend cream cheese, eggs and sugar. Fold in remaining ingredients. Transfer to a greased 9 X 13 inch baking pan. Bake uncovered at 350° for 45 to 50 minutes.


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1 out of 1 people found the following review helpful

holiday favorite


I made this for Thanksgiving and it was a wonderful spoon bread kind of dish. Warm, creamy, sweet and smoky! Left-over squares crisped in a frying pan drizzled with a little maple srup made a great addition to bunch this monrning. I am already putting it on the christmas menu.

Would you recommend this product to a friend? Yes

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