Smoked Bacon & Shrimp Kabobs


Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible.

Prep Time: 35 Min
Cook Time: 8 Min
Total Time: 43 Min
Serves: Serves 6


  • 4 slices Nueske's smoked bacon, cut into thirds (lengthwise)
  • 12 large shrimp, cooked
  • 12 fresh pineapple chunks, 1-inch cubes


Wrap shrimp (from back to front, then around) with 1/3 of uncooked bacon slice; lay flat on medium-high heat griddle. Cook, turning occasionally until bacon is brown (but not crisp). Lay pineapple chunks on griddle for 2½ minutes, turn once, and grill another 2½ minutes. With toothpick, skewer cubes of pineapple, then bacon/shrimp combinations. Place finished shrimp kabobs on plate and serve immediately.


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Applewood Smoked Bacon

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