• 4 slices Nueske's smoked bacon, cut into thirds (lengthwise)
• 12 large shrimp, cooked
• 12 fresh pineapple chunks, 1-inch cubes

Wrap shrimp (from back to front, then around) with 1/3 of uncooked bacon slice; lay flat on medium-high heat griddle. Cook, turning occasionally until bacon is brown (but not crisp). Lay pineapple chunks on griddle for 2½ minutes, turn once, and grill another 2½ minutes. With toothpick, skewer cubes of pineapple, then bacon/shrimp combinations. Place finished shrimp kabobs on plate and serve immediately.