• 5 1/2 oz. arugula leaves
• 2 celery stalks, sliced thin
• 1/2 cucumber, skin removed, diced or sliced
• 2 scallions, sliced thin
• 2 Tbsp. fresh parsley, chopped
• 1 oz. walnut pieces
• 8 oz. Nueske's Smoked Duck, thinly sliced
• 4 1/2 oz. blue cheese, cubed
• 2/3 C. seedless red grapes, halved
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Dressing (shake together all ingredients in a jar)
• 2 Tbsp. olive oil
• 2 Tbsp. sherry vinegar
• 1 tsp Dijon mustard
• 1 Tbsp. mixed herbs (your choice)

Toss salad together with dressing. Serve cold.