Smoked Duck, Mango and Goat Cheese Pizza

Smoked_Duck_Mango_and_Goat_Cheese_Pizza_Nueskes_Recipe

When it comes to our Applewood Smoked Duck a little goes a long way to deliver rich flavors. Creamy goat cheese and sweet mangos are the perfect match up for its smokiness, making this pizza something truly memorable.

Prep Time: 50 Min
Cook Time: 15 Min
Total Time: 65 Min
Serves: Serves 4 - 6

Ingredients

  • Pizza Crust:
  • 1 pkg (.25 oz.) active dry yeast
  • 1 C. warm water (110°)
  • 2 C. flour
  • 2 Tbsp. vegetable oil
  • 1 tsp. salt
  • 2 tsp. sugar
  • Or 2 thin crust prepared pizza crusts
  • Sauce:
  • 6 Tbsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp ground rosemary
  • 1/2 tsp. minced garlic
  • 6 Tbsp. flour
  • 1 1/2 C. milk
  • 1/2 C. Romano cheese, grated
  • Topping:
  • 6 oz. goat cheese, small dabs spread evenly
  • 1 1/2 C. mango, cubed
  • 1 1/2 C. Nueske's Smoked Duck, cut into thin strips
  • 2 Tbsp. fresh basil, cut into thin strips

Directions

For Crust: Dissolve yeast in warm water about 10 minutes. In large bowl, combine flour, oil, salt, sugar and yeast water mixture. Knead into ball. Cover and let rise about 30 minutes. Divide dough in 2 parts. Roll each into thin pizza crust on well floured surface. If using prepared crusts follow package instructions. For Sauce: Melt butter in sauce pan. Add salt, pepper, rosemary, garlic and flour. When bubbly, add milk. Heat just to boiling. Blend in cheese. Place on pizza pan or stone and add sauce and toppings. Bake at 400° for 12-15 minutes.

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I’m allergic to mango so I substituted pineapple but I think peaches would be good too. I always top my pizza with arugula because I love that! Turned out great!

Would you recommend this product to a friend? Yes

 
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