Smoked Ham and Onion Quiche Recipe

Smoked Ham and Onion Quiche

Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 15 Min

Cook Time: 30 Min

Total Time: 45 Min

Serves: Serves 6-8

Ingredients

1 C saltine cracker crumbs
¼ C butter, melted
2 C Vidalia onions, sliced thin
2 Tbsp butter
¾ C milk
2 large eggs, beaten slightly
¼ tsp salt
½ C sharp Cheddar cheese, shredded
¾ C Nueske's Smoked Ham, finely diced in ¼-inch cubes
Dash of pepper
Dash of paprika

Directions

Place cracker crumbs and melted butter in 8-inch pie plate; mix and pat to form crust. Cook onions in 2 tablespoons butter until tender (not brown). In small bowl, combine milk, eggs, salt and pepper. Mix onions and ham gently, transfer to crust. Pour egg mixture over top. Sprinkle with cheese and paprika. Bake at 350° for 30 minutes

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Kathy Klay

Who says men don't eat quiche?

The spouse & son loved this. I substituted your thick sliced bacon (previously cooked) for the ham and it turned out wonderful.

Would you recommend this product to a friend? Yes

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6/25/2010 - 7:00 PM

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Name

Not so hot

Dump the cracker crumbs and use a pilsbury pie shell..less salt. Use Colby cheese rather than the sharp add diced green peppers..Mexican style. Very good.

Would you recommend this product to a friend? Yes

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7/25/2011 - 7:00 PM

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Name

All said yum.

I made this 4 times. Used 1 & 1/2c Toasteds Harvest Wheat crackers, added 4 eggs(so 6 total) & cooked 35 minutes in 10 inch dish. Served to guests-it disappeared so I had to bring out another to which I had added 1/4c of your cooked bacon, still used the ham, 1/4c cooked broccoli florets and swapped the cheese to a cubed mild white. All my guests said yum and my husband requested it again. Made it once with saltines was only a 2.5 star-so use a premium cracker and get ready to hear yum.