Smoked Ham and Potato Soup

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 20 Min
Cook Time: 15 min
Total Time: 35 Min
Serves: Serves 4-6

Ingredients

  • 1 C Nueske's Smoked Ham, diced in ½-inch cubes
  • 3 large baking potatoes, baked, cooled, peeled and diced into ½-inch cubes
  • 2/3 C Cheddar cheese, shredded
  • 1/3 Cup butter
  • 1/3 C flour
  • 3 ½ C milk
  • 2 green onions, sliced
  • ½ C sour cream
  • tsp salt
  • tsp pepper

Directions

In large saucepan, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to boil, then reduce heat and simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately. Variation: Nueske Smoked Bacon may be substituted for ham (6 slices, diced, fried and drained).

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Based on 2 reviews

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Ham and potato souo

 

Outstanding On a cool evening with a warm fire and crusty bread. This is a basic soup that has great flavor and is easy to make I also used smoked cheddar to add ro the flavors.

Would you recommend this product to a friend? Yes

 
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Smoked ham and potato soup

 

Very easy and wonderfully delicious and filling!

Would you recommend this product to a friend? Yes

 
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