Smoked Ham Roll ups

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Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.

Prep Time: 15 Min
Cook Time: 0 MIn
Total Time: 15 Min
Serves: Serves 6-8


  • 12-15 thin slices Nueske's Smoked Ham
  • 6 oz cream cheese
  • 1 ½ tsp mayonnaise
  • 2 tsp horseradish
  • ¼ tsp salt
  • Dash of pepper
  • Dash of garlic salt


Blend cream cheese, mayonnaise, horseradish, salt, pepper and garlic salt into a spreadable consistency. Spread mixture thickly on ham slices, roll up and hold roll by piercing at regular intervals with 5 toothpicks. Refrigerate for 30 minutes. Slice between toothpicks, remove picks and lay spiral-side up on serving dish.


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