Smoked Liver Pate' with White Wine

Pin
Smoked_Liver_Pate_with_White_Wine_Nueskes_Recipe

Our Applewood Smoked Liver Sausage is already packed with incredible flavor and spreads perfectly smooth, but here’s an easy way to prepare it when you want something extra special.

Prep Time: 10 Min
Cook Time: 0 Min
Total Time: 10 Min
Serves: Serves 8-10
Print 3x5 Recipe Card Print Full Page Recipe

Ingredients

  • 1 Tbsp. butter
  • 1/4 C. onion, minced
  • 1/2 C. dry white wine
  • 2 C. Nueske's Smoked Liver Pate'
  • Nueske's Smoked Liver Sausage may be used in place of Nueske's Smoked Liver Pate'
  • 2 tsp. capers

Directions

Saute the onion in butter until the onion is transparent. Add the wine and simmer until the mixture is reduced by half. Set aside to cool. In separate bowl, mix the liver pate' and capers until well blended. Add the cooled wine mixture to the pate' mixing until smooth. Chill until serving.

Reviews

 
Would you recommend this product to a friend?
 
Spell Check
 
 
This item currently has no reviews. Be the first to review this item!
Smoked_Liver_Pate_with_White_Wine_Nueskes_Recipe Enlarge
  •  
Smoked_Liver_Pate_with_White_Wine_Nueskes_Recipe
  • There are no alternate images available for this product.
 

Featured Ingredients

Liver Sausage

Applewood Smoked Liver Sausage

$19.99 - $34.99

Shop Now