Smoked Liver Pate' with White Wine


Our Applewood Smoked Liver Sausage is already packed with incredible flavor and spreads perfectly smooth, but here’s an easy way to prepare it when you want something extra special.

Prep Time: 10 Min
Cook Time: 0 Min
Total Time: 10 Min
Serves: Serves 8-10


  • 1 Tbsp. butter
  • 1/4 C. onion, minced
  • 1/2 C. dry white wine
  • 2 C. Nueske's Smoked Liver Pate'
  • Nueske's Smoked Liver Sausage may be used in place of Nueske's Smoked Liver Pate'
  • 2 tsp. capers


Saute the onion in butter until the onion is transparent. Add the wine and simmer until the mixture is reduced by half. Set aside to cool. In separate bowl, mix the liver pate' and capers until well blended. Add the cooled wine mixture to the pate' mixing until smooth. Chill until serving.


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