• 3 slices Nueske’s Applewood Smoked Pepper-Coated Bacon, cut into ½ inch pieces
• 1 10 oz. package of frozen pearl onions, thawed
• 3 C. thinly sliced Brussels sprouts
• 1 small head Radicchio, torn into bite-sized pieces
• 1 Tbsp. honey
• Salt to taste

Cook bacon pieces in a large pan over medium-high heat until crisp; remove bacon and drain on paper towel, reserving drippings in pan.

Add pearl onions to pan; sauté 4 minutes or until beginning to brown.

Add Brussels sprouts to pan; sauté 3 minutes or until beginning to brown.

Stir in radicchio; sauté 2 minutes or until wilted and heated through.

Remove from heat and drizzle with honey. Crumble reserved bacon and add to pan; stir well to combine.

Season with salt, to taste.