Smoked Pepper-Coated Bacon, Brussels Sprouts, and Radicchio


A simple, nutritious dish made with only 5 ingredients. Full of smoky, peppery flavor and lightly sweetened with honey. Cook bacon pieces in a large pan over medium-high heat until crisp; remove bacon and drain on paper towel, reserving drippings in pan. Add pearl onions to pan; sauté 4 minutes or until beginning to brown. Add Brussels sprouts to pan; sauté 3 minutes or until beginning to brown. Stir in radicchio; sauté 2 minutes or until wilted and heated through. Remove from heat and drizzle with honey. Crumble reserved bacon and add to pan; stir well to combine. Season with salt, to taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 5 Cups


  • 3 slices Nueske’s Applewood Smoked Pepper-Coated Bacon, cut into ½ inch pieces
  • 1 10 oz. package of frozen pearl onions, thawed
  • 3 C. thinly sliced Brussels sprouts
  • 1 small head Radicchio, torn into bite-sized pieces
  • 1 Tbsp. honey
  • Salt to taste



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