A simple, nutritious dish made with only 5 ingredients. Full of smoky, peppery flavor and lightly sweetened with honey. Cook bacon pieces in a large pan over medium-high heat until crisp; remove bacon and drain on paper towel, reserving drippings in pan. Add pearl onions to pan; sauté 4 minutes or until beginning to brown. Add Brussels sprouts to pan; sauté 3 minutes or until beginning to brown. Stir in radicchio; sauté 2 minutes or until wilted and heated through. Remove from heat and drizzle with honey. Crumble reserved bacon and add to pan; stir well to combine. Season with salt, to taste.