• 4 Tbsp butter
• 4 Tbsp flour
• 2 C milk
• 3 Tbsp dry white wine
• 2 C Nueske's Smoked Turkey, diced 1/2 inch
• 1 C frozen peas
• 1/3 C toasted slivered almonds, divided
• 2 egg yolks
• 1/2 tsp salt
• 1/4 C cornflake crumbs
• 2 Tbsp butter, melted
• 2 Tbsp Parmesan cheese, grated

Melt butter in saucepan. Stir in flour. Blend in milk, stirring until smooth and thickened. Add wine, turkey, peas and half the almonds. Lightly beat the egg yolks with a fork, then add a little of the milk sauce into the egg yolks. Immediately stir eggs into the turkey mixture. Add salt. Pour into greased 2 quart casserole dish. Scatter remaining almonds on top. Blend the cornflake crumbs and melted butter. Spread over turkey mixture. Sprinkle with grated Parmesan cheese. Bake 30 minutes at 375°.