• 2 C cooked rice
• 3 C Nueske's Smoked Turkey, diced 1/2 inch
• 1/2 tsp salt
• dash pepper
• 1/2 tsp celery seed
• 1 can chicken broth (14 oz)
• 5 slices lemon, cut in half
• 5 thin onion slices, cut in half
• 1/3 C dry white wine
• 2 Tbsp butter
• 1 tsp paprika

Spread cooked rice in 2 quart casserole. Top with turkey. Sprinkle with seasonings. Pour broth over turkey. Arrange lemon and onion slices over casserole mixture. Cover and bake 1 hour at 350°. Uncover and add wine, dot with butter, sprinkle with paprika. Place under broiler 4 minutes or until golden brown.