Smoked Turkey Potato Bake

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Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. This is one you’ll want to make again and again.

Prep Time: 15 Min
Cook Time: 45 Min
Total Time: 60 Min
Serves: Serves 6-8


  • 8 medium red potatoes
  • 3/4 C sour cream
  • 3/4 C ranch style dressing
  • 1 1/2 C Nueske's Smoked Turkey, diced 1/4 in.
  • 2 Tbsp fresh parsley, minced
  • 1 C Cheddar cheese, shredded
  • 2 Tbsp butter, melted
  • Topping:
  • 1/2 C shreded Cheddar cheese
  • 2 C cornflakes, slightly crushed
  • 1/4 C butter melted


Cook the potatoes until just tender. Cut in bite size wedges (leaving skins on, if desired) and set aside. In separate bowl, combine sour cream, dressing, smoked turkey, parsley, cheese and melted butter. Place potatoes in greased 9 X 13 inch baking dish. Pour sour cream mixture over potatoes and toss gently. Top with 1/2 cup cheese. Combine cornflakes and butter. Sprinkle cornflake mixture over casserole. Bake uncovered at 350° for 40-45 minutes.


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