• 1 C colored spiral pasta, cooked
• 1/2 C red bell pepper, chopped
• 3 Tbsp olive oil
• 1 tsp garlic, minced
• 1/2 C sweet onion, chopped
• 1/2 C celery, chopped
• 1/2 tsp fresh oregano, chopped
• 4 C chicken broth
• 1 1/2 C Nueske's Smoked Turkey, diced 1/4 inch
• 1 C carrots, sliced
• 1 1/2 C frozen green beans
• 1/2 C Romano cheese, grated

Cook pasta as directed on package. Drain and set aside. In large saucepan, saute pepper, garlic, onion and celery in olive oil. Add oregano, chicken broth, turkey and carrots. Heat over medium heat until carrots are tender crisp. Add green beans. Continue to heat for 5 more minutes. Top each bowl of soup with a portion of pasta and a good sprinkle of Romano cheese.