• 3 10 inch tortillas
• 3 Tbsp mayonnaise
• 3 Tbsp Dijon mustard
• 8 oz Nueske's Smoked Turkey, sliced very thin
• 4 oz Gruyere cheese, sliced thin
• 1 jar sliced sandwich dill pickles
• 3 Romaine lettuce leaves

Lay out tortillas. Mix mayonnaise and mustard together and spread on tortillas. Divide the smoked turkey evenly between the 3 tortillas. Top with the sliced cheese, slices of sandwich dill pickles and lettuce leaves. Roll up into a wrap. Secure with toothpicks. Cut in half diagonally.